We offer short or long term consultancy in the following areas:

• Room yield management
• Operation management
• Marketing and promotion
• Business planning
• Supplier sourcing
• Menu development
• Project management
• Corporate risk management
• Food and beverage training
• Front and back of house systems
• PR and sponsorship

Room yield management

• Improving and managing Yield.
• Increasing Average Room Rate (ARR), Occupancy levels and Revenue Per Available Room (REVPAR).
• Demand fluctuations, tracking and forecasting.
• Bedroom standards of operation.
• Breakfast and Room Service.